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a. ‘Kerupuk’ are very crunchy crackers.
b. Diff erent kinds of crackers are easily found everywhere in Indonesia.
c. It is made of tapioca starch.
d.It is flavoured with fish, shrimp, or garlic.
e. ‘Kerupuk’ is shaped in thin pieces.
f. The pieces of ‘kerupuk’ are dried under the sun until it is completely dry and hard.
g. Very dry ‘kerupuk’ is deep-fried in hot cooking oil.
h. Some kinds of ‘kerupuk’ are fried in very hot sand.