b. It is filled with chicken or beef filling.

c. Each piece is wrapped in a banana leaf.

d. The wrapping is secured on both ends with toothpicks or ‘lidi’.

e. ‘Lemper’ in the banana leaf is steamed, or cooked over a very hot barbeque or grill.

f.  f the glutinous rice is well-cooked before ‘lemper’ is filled and wrapped

h. it can be served straight away with the banana leaf still green and fresh.

3. Seven facts about ‘pempek’ stated by Lina:

a. ‘Pempek’ is a very popular food from South of Sumatra.

b. It is made of fish and tapioca starch.

c. Fish, tapioca starch, and water are mixed to make thick dough.

d. In different shapes and sizes, the dough is boiled until it floats.

e. The cooked ‘pempek’ is then deep-fried.

f. Pempek’ is served with ‘cuko’.

g. Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.

4. Eight facts about ‘kerupuk’ stated by Beni.