Kunci Jawaban Bahasa Inggris Kelas 9 Halaman 148, Observing and Asking Question: Indonesian Food

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Kunci jawaban bahasa Inggris kelas 9 halaman 148, kegiatan siswa observing and asking question: Indonesian food diperuntukkan bagi siswa yang sedang mengerjakan tugas Buku Bahasa Inggris Think Globally Act Locally.

Sebelum melihat kunci jawaban Bahasa Inggris kelas 9 halaman 148, ada baiknya siswa mencoba menjawab sendiri terlebih dahulu dengan bantuan orang tua.

Baca Selanjutnya: Kunci jawaban bahasa inggris kelas halaman collecting information verb present past

1. Eight facts about satay stated by Udin.

a. Satay or ‘sate’ is made of chicken, beef, or lamb.

b. ‘Sate ayam’ is made of chicken.

c. ‘Sate kambing’ is made of lamb.

d. ‘Sate sapi’ is made of beef.

e. Small pieces of meat are marinated in spicy soy sauce.

f. Some pieces of well marinated meat are skewered.

g. On skewers, satay is grilled over very hot charcoal.

h. It is served with peanut sauce or soy sauce.

2. Six facts about ‘lemper’ stated by Siti.

a. ‘Lemper’ is made of a handful lump of steamed glutinous rice.

b. It is filled with chicken or beef filling.

c. Each piece is wrapped in a banana leaf.

d. The wrapping is secured on both ends with toothpicks or ‘lidi’.

e. ‘Lemper’ in the banana leaf is steamed, or cooked over a very hot barbeque or grill.

f.  f the glutinous rice is well-cooked before ‘lemper’ is filled and wrapped

h. it can be served straight away with the banana leaf still green and fresh.

3. Seven facts about ‘pempek’ stated by Lina:

a. ‘Pempek’ is a very popular food from South of Sumatra.

b. It is made of fish and tapioca starch.

c. Fish, tapioca starch, and water are mixed to make thick dough.

d. In different shapes and sizes, the dough is boiled until it floats.

e. The cooked ‘pempek’ is then deep-fried.

f. Pempek’ is served with ‘cuko’.

g. Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.

4. Eight facts about ‘kerupuk’ stated by Beni.

a. ‘Kerupuk’ are very crunchy crackers.

b. Diff erent kinds of crackers are easily found everywhere in Indonesia.

c. It is made of tapioca starch.

d.It is flavoured with fish, shrimp, or garlic.

e. ‘Kerupuk’ is shaped in thin pieces.

f. The pieces of ‘kerupuk’ are dried under the sun until it is completely dry and hard.

g. Very dry ‘kerupuk’ is deep-fried in hot cooking oil.

h. Some kinds of ‘kerupuk’ are fried in very hot sand.

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